Menus deserve better conversations

The best moment in a restaurant or bar is when someone who knows the menu asks you a couple of questions and says “then you'll love this one”. It's how people discover a grape they'd never heard of, a stout they didn't think they'd like, or the dish they'll come back for.

That conversation doesn't scale on a busy night. Staff are stretched, menus are long and many guests are too shy to ask. So they order what they already know, and the venue's most interesting work goes unnoticed.

Flavero brings that conversation to every table. It turns a venue's own menu into a short, playful questionnaire and recommends real products, each with a reason. Then it gives the team a clear picture of what their guests actually like.

What we believe

• Only real products. We recommend what's on your menu. Nothing invented, ever.
• Owners stay in control. AI helps with the busywork, but you approve everything, and uncertain information is always labelled.
• Clear numbers. A recommendation isn't a sale, and we never report it as one.
• Guests stay anonymous. No app, no account, no personal data needed to enjoy it.
• Every venue is the brand. Guests should feel they're in your place, not on our website.